{"id":6132,"date":"2025-07-14T12:42:49","date_gmt":"2025-07-14T11:42:49","guid":{"rendered":"https:\/\/premiosaepev.es\/blind-tasting-competition\/"},"modified":"2026-04-16T10:18:11","modified_gmt":"2026-04-16T09:18:11","slug":"blind-tasting-competition","status":"publish","type":"page","link":"https:\/\/premiosaepev.es\/en\/blind-tasting-competition\/","title":{"rendered":"Blind Tasting Competition"},"content":{"rendered":"\t\t
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Blind Tasting Competition<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\tThe Contest<\/span>\n\t\t\t\t\t\t\t<\/h1>\n\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Now in 2026, we want to give the option to all companies, wineries, distilleries, wine, vermouth and spirits marketers to freely participate in our opinion and our judgment in BLIND TASTING of their products. We meet a growing demand among producers to know the opinion of perhaps the most influential in Spain of Wines and Spirits.<\/p>

This Tasting Competition ensures that the results will serve as a market benchmark going forward. It is scored by specialized communication professionals who are accustomed to evaluating products based on direct market feedback through their media channels. A COMPETITION TO SELL MORE,<\/b> which also guarantees broader visibility through the platforms represented by AEPEV and CODHIVI. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\"Bandera<\/p><\/i><\/span>reglamento<\/a>\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\"Bandera<\/p><\/i><\/span>regolamento<\/a>\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\"Bandera<\/p><\/i><\/span>Regulations<\/a>\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\"drapeau<\/p><\/i><\/span>R\u00e8glement<\/a>\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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EQUIPO<\/span> <\/h2>
<\/span>\n\t\t\t<\/span><\/div>\t\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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The AEPEV provides specialist jurors to all competitions in Europe, and to almost all others around the world. Many of our members serve as head tasters at the most prestigious competitions, recognized by various organizations. <\/p>

At the helm of PWC will be the President of the AEPEV<\/p>

The technical and organizational aspects will be the responsibility of the Secretary General of AEPEV, Mr. Ernesto Gallud Mira. <\/a>The coordination of the juries will be handled by a tasting team from t<\/span>he Spanish School of Tasting.<\/a><\/p>

An important communications team will be responsible for disseminating all generated news, ensuring that any wine or spirit that stands out will be visible in the public opinion.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\tOur Jury<\/span>\n\t\t\t\t\t\t\t<\/h3>\n\n\t\t\t\n\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\"\"\n\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\n\t\t\t
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Jos\u00e9 Luis Murcia<\/h1>

PRESIDENT OF AEPEV<\/h6>\n\t\t\t\t\t\t\t\t\t

\n Director of the International Bulk Wine Exhibition (IBWE) in Amsterdam since 2011.
Director of the
National Ecorracimos Competition, held in Montilla (C\u00f3rdoba), since 2023.
Participant in the Concours
Mondial de Bruxelles since 2010, attending 14 editions.
udge at Mundus Vini since 2018 in both its Spring
and Summer editions.
Judge at the Mezquita de C\u00f3rdoba since 2009 in wine and since 2018 in EVOO.
Judge at the World Wine Selection in Canada in 2019 and 2022.
udge at the Casino de Madrid
Competition in all its seven editions
Occasionally at Zarcillos and CINVE.\n<\/div>\n<\/p>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Miguel \u00c1ngel Mart\u00edn<\/h1>

VICE PRESIDENT OF AEPEV<\/h6>\n\t\t\t\t\t\t\t\t\t

\n Founder of Enocata.com, he has been an international judge since 2009 in more than 30 wine
competitions held in different countries, participating regularly in many of their editions.
His rigor in tasting,
experience, and commitment to sensory quality endorse him as a member of the jury of the First Edition of
the PWC Tasting Competition, promoted by AEPEV \u2013 Spanish Association of Wine Journalists and
Writers.
He regularly participates in the Bacchus International Wine Competition, Mundus Vini, the
International Zarcillo Awards, the Premios Vinduero-Vindouro International Competition, the DOP Jumilla
Quality Awards, the Iberian Wine Competition Premios Mezquita, Concurso Cidades do Vinho, and The
Michelangelo International Wine & Spirits Awards.\n<\/div>\n<\/p>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Ernesto Gallud<\/h1>

SECRETARY GENERAL OF AEPEV<\/h6>\n\t\t\t\t\t\t\t\t\t

\n Author of the SIN MALA UVA single-varietal guides.
Director of the following competitions: Vino y Mujer,
Premios Magnum, Nuevo Vino, Mono Vino.
Official judge of the Wine Influencers Awards and the
International Competitions of Lyon and Frankfurt.
Ocasionalmente en el Concurso Mundial de Bruselas.\n<\/div>\n




\n<\/p>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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FRAN LE\u00d3N<\/h1>

<\/h6>\n\t\t\t\t\t\t\t\t\t

\n For the past 15 years he has had the opportunity to participate actively in all stages of wine competitions,
both in organization and evaluation.
He has directed the Wine and Spirits Competition of the Province of
Seville and collaborated in the commercial management of the Ecorracimo competition.
In addition, he has
served as a judge in national and international competitions such as the Mezquita Awards, Agrocanarias,
Ecorracimo, The Mediterr\u00e1nea Wards, and competitions organized by regulatory councils such as
Montilla-Moriles, among others.
This experience has allowed him to develop a solid technical criterion and
a global vision of the Spanish wine scene.\n<\/div>\n
<\/p>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Arturo hurtado<\/h1>

<\/h6>\n\t\t\t\t\t\t\t\t\t

\n
\n

Graduate in Information Sciences, founder and general manager of Escuela Espa\u00f1ola de Cata. <\/strong><\/p>\n\n

Head of
the Training Committee of the Spanish Association of Wine Journalists and Writers (AEPEV). <\/strong><\/p>\n\n

Editor and
director of the digital magazine Vinotendencias<\/strong>, passionate about matters related to 'Eno Trends' and
'Foodie Trends' in Spain and Latin America.<\/p>\n\n

Head of Institutional Relations at the Association of
Professional Sommeliers of Madrid (ASUMAD)<\/strong> and taster in several national and international competition
juries<\/p>\n\n

Contests in which he has participated<\/p>\n

    \n
  • VinDuero-VinDouro Awards (Spain\/Portugal)<\/li>\n
  • International Wine and Spirits Competition (CINVE)<\/li>\n
  • Magnum International Wine Competition<\/li>\n
  • Real Casino de Madrid Wine Competition<\/li>\n
  • Zarcillo Awards International Wine Competition
    <\/li>\n
  • MonoVino National Awards Competitions<\/li>\n
  • national competitions of small D.O.S.<\/li>\n <\/ul>\n <\/article>\n<\/section>\n\n<\/p>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    Jes\u00fas Flores T\u00e9llez<\/h1>

    <\/h6>\n\t\t\t\t\t\t\t\t\t

    \n
    \n \n

    Renowned winemaker, sommelier, and international wine-gastronomy critic; <\/strong>specialist in sensory analysis
    and the training of new professionals.<\/p>\n <\/header>\n\n

    Awarded the highest recognitions in the field of sommellerie and
    wine communication, Jes\u00fas Flores T\u00e9llez is a leading figure in promoting wine culture in Spain and
    internationally<\/p>\n\n

    Technical Director and CEO<\/strong> \u2013 Aula Espa\u00f1ola del Vino \u00b7 Madrid \u00b7

    Some
    international competitions in which he has participated includ<\/p>\n

      \n
    • Concours Mondial de Bruxelle<\/li>\n
    • B<\/li>\n
    • wine competition of S\u00e3o Paulo<\/li>\n
    • Vinexpo (Burdeos)<\/li>\n
    • Catad\u2019Or (Chile)<\/li>\n
    • Vinduero\/Vindouro<\/li>\n
    • The Wine Competition of the Royal Casino of Madrid.<\/li>\n <\/ul>\n\n

      Participation by appellations
      and regions: DOCa Rioja, R\u00edas Baixas, Ribera del Duero, Jumilla, Vinos de Madrid, Valencia, Bierzo,
      Canary Islands<\/p>\n\n

      Notable participation in awards such as Zarcillo, Ruinart, Sopexa and UEC.<\/p>\n <\/article>\n<\/section>\n<\/p>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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      PASCUAL IBA\u00d1EZ<\/h1>

      <\/h6>\n\t\t\t\t\t\t\t\t\t

      \n

      Judge at the Catad\u2019Or Chile World Wine Awards from its first edition in 1995 until 2020<\/p>\n

      Jurado en Concurso de vinos Vinsud de Santiago de Chile, presidido por Mar\u00eda Isabel Mijares en 1996.<\/p>\n

      Judge at the
      Vinsud Wine Competition in Santiago de Chile, chaired by Mar\u00eda Isabel Mijares in 1996. Directed for 12
      years the wine selection of La CAV (Club de Amantes del Vino in Chile) and served as president of the La
      CAV Wine Guide, published in print until 2010.<\/p>\n

      Judge at the Spirits Selection in 2017 in La Serena, Chile.<\/p>\n

      From Escuela de los Sentidos Ltda (2017\u20132018), he directed the CORFO Chile Project: Sensory Training
      Plan and Quality in Pisco Service<\/p>\n<\/div>\n<\/p>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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      Carmen Garrobo<\/h1>

      <\/h6>\n\t\t\t\t\t\t\t\t\t

      \n A passionate professional in the world of wine and sensory analysis, with a lifetime dedicated to training
      and communication in wine and gastronomy. She loves learning and teaching. Competitions where she
      has served as a judge include VinDuero-VinDouro (Spain\/Portugal), CINVE, Real Casino de Madrid Wine
      Competition, Veralia (Wines of Small D.O.\u2019s), Magnum Wines, Vino y Mujer, Zarcillo Awards, MonoVino,
      International Merlot Competition (Switzerland), and provincial competitions in Peru (Pisco tastings).\n<\/div><\/p>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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      MAR GALV\u00c1N<\/h1>

      <\/h6>\n\t\t\t\t\t\t\t\t\t

      \n Professional wine taster, oenologist and sommelier with a consolidated career in sensory analysis and
      wine communication.
      Her experience is rooted in years of training and a deep connection with the
      vineyard.
      Mar Galv\u00e1n is an interpreter of wine and an ambassador of its culture.
      She has served as a
      judge in Mundus Vini, Citadelles du Vin, Challenges International du Vin, Premis Vinari, Concours Mondial
      de Bruxelles, Vinarium, Emozione Dal Mondo, Mondial Vins Blancs Strasbourg, Radicci del Sud, Vinalies
      International, Mondial Ros\u00e9 Cannes, Vinduero Vindouro, International Zarcillo Awards, Citt\u00e0 del Vino and
      Cervim.\n<\/div>\n<\/p>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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      mar s\u00e1nchez<\/h1>

      <\/h6>\n\t\t\t\t\t\t\t\t\t

      \n Professional wine taster with extensive experience in sensory analysis, which has allowed her to develop a
      keen ability to identify and evaluate nuances in wines at every tasting.
      As a competition judge she provides
      precise and objective criteria, backed by continuous training.\n<\/div>\n




      \n<\/p>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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      \n\t\t\t\t\t\t\t\t\t\t\"Javier\n\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\n\t\t\t
      \n\t\t\t\t

      Javier Prats<\/h1>

      <\/h6>\n\t\t\t\t\t\t\t\t\t

      \n Taster in several editions of the PROAVA Wine Competition of the Valencian Community.
      Taster for
      several editions of the Bobal Wine Guide and the Ros\u00e9 Wine Guide of the Valencian Community.\n<\/div>\n\n





      <\/p>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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      \n\t\t\t\t\t\t\t\t\t\t\"\"\n\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\n\t\t\t
      \n\t\t\t\t

      Carlos Sch\u00f6lderle<\/h1>

      <\/h6>\n\t\t\t\t\t\t\t\t\t

      \n Certified sommelier and specialist in Wine and Olive Oil Production, focused on sensory excellence and
      the authenticity of each wine.
      His career has honed the ability to decipher complex aromas and flavors that
      define a fine bottle,
      applying technical knowledge and passion for winemaking tradition.
      As a taster, he
      values diversity and quality and seeks to offer balanced, detailed judgment guided by the pursuit of
      perfection.\n<\/div>\n<\/p>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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      \n\t\t\t\t\t\t\t\t\t\t\"\"\n\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\n\t\t\t
      \n\t\t\t\t

      EMMANUEL DUPONT-MACHET <\/h1>

      <\/h6>\n\t\t\t\t\t\t\t\t\t

      \n Passionate about the liquid universe with more than 20 years of experience; trainer, taster and
      independent consultant specialized in premium spirits, liquid development, brand storytelling and sensory
      experiences.
      He has worked in training, tasting and positioning for many categories\u2014from whisky to
      vermouth, Champagne, wine and brandy\u2014collaborating with international teams, competitions and
      product launches.\n<\/div>\n


      <\/p>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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      \n\t\t\t\t\t\t\t\t\t\t\"\"\n\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\n\t\t\t
      \n\t\t\t\t

      MOIRA TRUJILLO<\/h1>

      <\/h6>\n\t\t\t\t\t\t\t\t\t

      \n
      With a solid background in oenology and communication, her technical knowledge and sharp sensory
      skills are her main strengths as a judge, ensuring rigorous and objective evaluations.<\/div>\n
      As a Sommelier
      (WSET3) and Accredited Trainer for various DOs, and with master's degrees in Protocol, Public Image
      and Neuromarketing, she offers a comprehensive perspective.<\/div>\n
      Her professional career at Lavinia and
      doctoral studies at Rey Juan Carlos University reflect her commitment to excellence and research.a excelencia y la investigaci\u00f3n.<\/div>\n
      Member of AEPEV's Training Committee and the Madrid Sommeliers Association.<\/div>\n<\/div>\n<\/p>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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      \n\t\t\t\t\t\t\t\t\t\t\"\"\n\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\n\t\t\t
      \n\t\t\t\t

      MAR\u00cdA LUISA MART\u00cdN TEJERA<\/h1>

      <\/h6>\n\t\t\t\t\t\t\t\t\t

      \n Judge at Concours Mondial de Bruxelles (since 2008); Judge at International Spirits Selection (since
      2010); Judge at Ruinart Sommelier Challenge; Judge at International Sparkling Master Wine; Judge at
      Best Sommelier of the Valencian Community Competition; Judge at Mondial Fromage Tours; Member of
      the Tasting Committee of the Valencia Sommeliers Association.\n<\/div>\n<\/p>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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      \n\t\t\t\t

      ANA G\u00d3MEZ GONZ\u00c1LEZ<\/h1>

      <\/h6>\n\t\t\t\t\t\t\t\t\t

      \n

      \n Professional taster with WSET 3 certification and experience as a judge in prestigious competitions such
      as CINVE and the Zarcillo Awards.\n <\/p>\n

      \n Capable of accurately assessing color, aroma, flavor, varietal
      characteristics, flaws and overall quality across wines from diverse regions.\n Analytical, objective and
      committed to excellence.\n <\/p>\n<\/div>\n<\/p>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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      \n\t\t\t\t

      Jos\u00e9 Ricardo Fern\u00e1ndez<\/h1>

      <\/h6>\n\t\t\t\t\t\t\t\t\t

      \n

      \n He tastes more than 300 wines annually and participates by invitation in many of Spain\u2019s leading wine
      salons and events, including \n <\/p>\n

      \n Pe\u00f1\u00edn Best Wines of Spain, Verema Experiences, Barcelona Wine Week,
      First Brands Showroom, Ulisses Experience, Madrid Wine Showroom, and several dedicated regional
      salons.\n <\/p>\n

      \n He has served on juries in blind tasting competitions such\n <\/p>\n

      \n the XII Vinoro Salon, Champions
      Wine 2018, and The Best People\u2019s Wine Awards (2018, 2019).\n <\/p>\n<\/div>\n<\/p>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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      \n\t\t\t\t

      IKER BERASALUCE<\/h1>

      <\/h6>\n\t\t\t\t\t\t\t\t\t

      \n

      \n Weinakademiker and regular judge at competitions such as IWC London, Berliner Wein Trophy, AWC
      Vienna and SALON Austria.\n <\/p>\n

      \n He also participates in tastings for regional committees and guides such as
      Wine Guide Austria.\n <\/p>\n

      \n His background in chemistry and oenology (Oenology School Klosterneuburg)
      provides a solid technical foundation;\n <\/p>\n

      \n as a communicator and consultant he values precision, expression
      of origin and oenological consistency.\n <\/p>\n<\/div>\n<\/p>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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      \n\t\t\t\t\t\t\t\t\t\t\"Jes\u00fas\n\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\n\t\t\t
      \n\t\t\t\t

      JES\u00daS ALVAREZ DE YRAOLA<\/h1>

      <\/h6>\n\t\t\t\t\t\t\t\t\t

      \n

      Oenologist (Member of FEAE), Geography graduate; Certifier, Advisor and Evaluator for sommellerie and
      cuisine (Ministry of Economy, Employment and Competitiveness, Community of Madrid).<\/p>\n

      Former
      sommelier in Michelin-starred restaurants.<\/p>\n

      Judge in various international and national competitions
      including Challenge International du Vin (1991), Bacchus, Baco, Cinve, and Vi\u00f1a de Madrid.<\/p>\n

      Full professor
      at the Higher School of Hospitality and Tourism of Madrid.<\/p>\n

      Concours des vins en Blayais-Bourgeais, actually Challenge Internacional du Vin.<\/p>\n<\/div>\n<\/p>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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      \n\t\t\t\t\t\t\t\t\t\t\"\"\n\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\n\t\t\t
      \n\t\t\t\t

      ANNA datsenko<\/h1>

      <\/h6>\n\t\t\t\t\t\t\t\t\t

      \n

      \n Russian taster, leading influencer and wine specialist for Russian-language magazines published in Spain.
      Experienced in wine communication and member of the Zarcillo Awards judging panel.\n <\/p>\n\n

      \n Especialista en comunicaci\u00f3n vitivin\u00edcola experimentada que tambi\u00e9n forma parte del Panel de jurados de los Premios Zarcillos.\n <\/p>\n





      \n
      \n<\/div>\n<\/p>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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      \n\t\t\t\t

      Elvira S\u00e1nchez<\/h1>

      <\/h6>\n\t\t\t\t\t\t\t\t\t

      \n Trained as a Sommelier at the Spanish Tasting School of Madrid, with a consolidated career as a wine
      communicator in digital and audiovisual media. \n

      Active member of recognized industry associations and
      accredited as an Approved Trainer for various Spanish Designations of Origin. \n

      Presenter and director of
      the TV and blog program 'De Bodegas con la Bruja Viri', with over 300 documented winery visits. She
      contributes experience, judgment and objectivity as a jury member in national and international
      competitions such as the Royal Casino de Madrid Wine Competition and VinDuero-VinDouro. \n<\/div>\n<\/p>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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      \n\t\t\t\t

      Nieves Caballero Barrig\u00f3n<\/h1>

      <\/h6>\n\t\t\t\t\t\t\t\t\t

      \n

      \n Worked for 32 years at El Norte de Castilla. Currently collaborates on the gastronomy and culture program
      'En un Lugar de la Panza' on Radio Marca Valladolid. \n <\/p>\n\n

      \n Specialist in sensory analysis, she participates in
      blind tastings for the Zarcillo Awards, Sarmiento Awards, Manojo Awards, Concours Mondial de Bruxelles
      and CINVE. \n <\/p>\n\n

      \n She has served on vintage classification tasting panels for the DOs of Cigales, Rueda, Ribera
      del Duero, Arlanza, Bierzo, Toro, Le\u00f3n, Arribes and Sierra de Salamanca.\n <\/p>\n


      \n
      <\/div>\n<\/p>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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      \n\t\t\t\t

      Ana Belen Toribio<\/h1>

      <\/h6>\n\t\t\t\t\t\t\t\t\t

      \n Periodista y sumiller titulada. Cato en varios concursos internacionales entre ellos: Vinalies Internationales organizado por los En\u00f3logos de Francia (varios a\u00f1os); tambi\u00e9n en Premios Vinduero-Vindouro (mejores vinos de Espa\u00f1a y Portugal entre ellos en esta edici\u00f3n; Concurso Internacional Real Casino de Madrid (Varias ediciones).




      \n\n<\/div>\n<\/p>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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      \n\t\t\t\t

      B\u00e1rbana Mart\u00ednez<\/h1>

      <\/h6>\n\t\t\t\t\t\t\t\t\t

      \n Designer and director of tailor-made tastings, private meetings and blind tastings for those who want to\ndiscover wine from a more authentic and intimate perspective. For the first time she will participate as a\ntaster in the blind tasting competition organized by AEPEV, testing intuition, training and passion in every\nsip.\n<\/div>\n<\/p>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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      \n\t\t\t\t

      Jonatan Armengol<\/h1>

      <\/h6>\n\t\t\t\t\t\t\t\t\t

      \n Designer and director of tailor-made tastings, private meetings and blind tastings for those who want to\ndiscover wine from a more authentic and intimate perspective. For the first time she will participate as a\ntaster in the blind tasting competition organized by AEPEV, testing intuition, training and passion in every\nsip.\n<\/div>\n<\/p>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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      \n\t\t\t\t

      Elena Arraiza<\/h1>

      <\/h6>\n\t\t\t\t\t\t\t\t\t

      \nJournalist specialized in wine communication, promotion and events, with more than 18 years of\nexperience. Judge at the Concours Mondial de Bruxelles and other regional competitions, she regularly
      collaborates in cultural initiatives and tastings, bringing strategic and educational insight into the world of
      wine.

      Ha ejercido como jurado en el Concours Mondial de Bruxelles y en otros cert\u00e1menes de \u00e1mbito regional, y colabora habitualmente en iniciativas culturales y catas enol\u00f3gicas, aportando una amplia visi\u00f3n estrat\u00e9gica y divulgativa del mundo del vino.\n

      \n<\/div>\n<\/p>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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      \n\t\t\t\t

      Cristina Tierno Conde<\/h1>

      <\/h6>\n\t\t\t\t\t\t\t\t\t

      \n Sommelier and Master in Viticulture, Oenology and Wine Marketing. With solid technical training, she has
      been a competition judge and guide contributor since 2005. \n
      She participates in national and international
      events such as Portugal Wine Trophy, Baco Awards (UEC), Zarcillo, Vinduero-Vindouro, and serves as
      table president at Concours Mondial de Bruxelles in both Wine and Spirits editions. \n
      Member of the Madrid
      tasting panel for the Verema Guide. Head of AEPEV's Spirits Committee and of the Wine division at
      Mujeres en Gastronom\u00eda. \n<\/div>\n<\/p>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
      \n\t\t\t\t
      \n\t\t\t\t
      \n\t\t\t\t\t\n\n\t
      \n\t\t
      \n\t\t\t
      \n\t\t\t\t
      \n\t\t\t\t\t\t\t\t\t\t\"\"\n\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\n\t\t\t
      \n\t\t\t\t

      Jimmy Lim<\/h1>

      <\/h6>\n\t\t\t\t\t\t\t\t\t

      \n Communicator and journalist specialized in gastronomy and wine, member of several panels and author of\nthe section 'The Hidden Gem'. Wine designer with international success. Member of juries in competitions\nsuch as Nuevo Vino, Premios Magnum and Casino Awards. Member of the CINVE organizing committee\nwith extensive experience in wine selection for major hotels.\n
      \n
      \n<\/div>\n<\/p>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
      \n\t\t\t\t\t
      \n\t\t
      \n\t\t\t\t
      \n\t\t\t\t
      \n\t\t\t\t\t\n\n\t
      \n\t\t
      \n\t\t\t
      \n\t\t\t\t
      \n\t\t\t\t\t\t\t\t\t\t\"\"\n\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\n\t\t\t
      \n\t\t\t\t

      Celso V\u00e1zquez Manzanares<\/h1>

      <\/h6>\n\t\t\t\t\t\t\t\t\t

      \n Gastronomic journalist with broad experience in sensory analysis and pairings. Part of various tasting\npanels, evaluating foods, wines and pairings. Taster in competitions and analysis sessions at different\nenogastronomic events. Social media activist through 'El Trotamanteles', with an important following. Wine
      lover and culture advocate, frequently promoting the great qualities of wines.


      \n<\/div>\n<\/p>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
      \n\t\t\t\t
      \n\t\t\t\t
      \n\t\t\t\t\t\n\n\t
      \n\t\t
      \n\t\t\t
      \n\t\t\t\t
      \n\t\t\t\t\t\t\t\t\t\t\"\"\n\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\n\t\t\t
      \n\t\t\t\t

      Hosanna Josefina Pe\u00f1a Villalona<\/h1>

      <\/h6>\n\t\t\t\t\t\t\t\t\t

      \n Business Administrator \/ Communication\nEno-Gastronomic, cultural and travel journalism
      Aromas Specialist \/ co-Founder of the El Perfume del Vino experience
      Co-author of the study Aromas del Vino published in the ELSEVIER publishing house

      I have participated as a tasting jury in several competitions:
      Vinoro
      Wine and Woman
      Quality Wine Tasting \u2013 La Mancha Regulatory Council (for 5 years)
      Quality Tasting \/ Vintage \u2013 Cigales Regulatory Council (3 years)
      Chivite Historical Catalog
      Tasting the Alb\n<\/p>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
      \n\t\t\t\t\t
      \n\t\t
      \n\t\t\t\t
      \n\t\t\t\t
      \n\t\t\t\t\t\n\n\t
      \n\t\t
      \n\t\t\t
      \n\t\t\t\t
      \n\t\t\t\t\t\t\t\t\t\t\"\"\n\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\n\t\t\t
      \n\t\t\t\t

      Toya de la Guardia Cassinello<\/h1>

      <\/h6>\n\t\t\t\t\t\t\t\t\t

      \n

      \n Wine content creator with more than 30 years of experience in communication, protocol and wine dissemination.\n She began her career with her own event organization company and later assumed positions such as\n Director of Communication and Institutional Relations in various private and governmental entities in the sector.\n <\/p>\n\n

      \n She complemented her training with diplomas and congresses at the Instituto de Protocolo, and published articles in the\n Revista Internacional de Protocolo. She was the first Communications Director of Lavinia,\n considered the cathedral of wine, and also of Restauradores Magazine. In addition, she directed and exported\n to Panama a pioneering radio program on wine and gastronomy, the first of its kind within\n Grupo Prisa. \n <\/p>\n\n

      \n He is currently CEO of the blog Full Spain, from where he shares his know-how and experiences\n wine tourism to bring Spanish wine culture to the specialized consumer.\n <\/p>\n\n

      \n Winner of the 20Blogs 2020 Award, she is a member of the AEPEV and the\n Asociaci\u00f3n de Mujeres en Gastronom\u00eda, with a Master's Degree in Gastronomic Communication and Journalism\n (The Foodie Studies).\n <\/p>\n<\/div>\n<\/p>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

      \n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\n<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
      \n\t\t\t\t\t
      \n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

      Blind Tasting Competition The Contest Now in 2026, we want to give the option to all companies, wineries, distilleries, wine, vermouth and spirits marketers to freely participate in our opinion and our judgment in BLIND TASTING of their products. We meet a growing demand among producers to know the opinion of perhaps the most influential […]<\/p>\n","protected":false},"author":47,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"unboxed","site-sidebar-style":"unboxed","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"enabled","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-6132","page","type-page","status-publish","hentry"],"yoast_head":"\nBlind Tasting Competition - Premios AEPEV<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/premiosaepev.es\/en\/blind-tasting-competition\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blind Tasting Competition\" \/>\n<meta property=\"og:description\" content=\"Blind Tasting Competition The Contest Now in 2026, we want to give the option to all companies, wineries, distilleries, wine, vermouth and spirits marketers to freely participate in our opinion and our judgment in BLIND TASTING of their products. 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